When it comes to feeding our dogs, we all want to offer them the very best. For many pet parents, that means moving away from processed kibble and opting for homemade meals that are full of whole, real ingredients. This Turkey and Pumpkin Homemade Dog Food recipe is one of my personal go-to meals. It’s incredibly simple to make, budget-friendly, and packed with the nutrients your dog needs to thrive.
This recipe combines lean ground turkey with fiber-rich pumpkin and a mix of vegetables and grains to create a balanced meal your dog will love. Turkey is easy to digest, low in fat, and a great source of protein. Pumpkin supports healthy digestion and adds a naturally smooth texture that even picky eaters tend to enjoy. Paired with rice and a few select vegetables, this makes a complete, wholesome dish that’s gentle on sensitive stomachs.
If you’re new to cooking for your dog, this is a fantastic starting point. It’s easy to prepare in bulk and freeze, and the ingredients are common enough that you may already have everything on hand. Plus, kids can easily help with the chopping, measuring, and mixing—making this a fun family project with a purpose.
What You’ll Need
- 1 pound lean ground turkey
- 1 cup canned pumpkin puree (unsweetened)
- 1 cup brown rice
- 1 medium carrot, diced
- ½ cup green peas (fresh or frozen)
- 1 tablespoon olive oil
- 2 ½ cups water or low-sodium chicken broth
Pro Tips
- Use plain canned pumpkin, not pumpkin pie filling—check that it’s 100% pumpkin with no added spices.
- Cook rice separately if you want a firmer texture, or let it simmer with the turkey for an all-in-one method.
- Chop veggies small to ensure even cooking and easy digestion, especially for small dogs.
- Cool completely before serving—this helps avoid upset tummies and keeps texture consistent.
- Store in portioned containers to make mealtime easier and to reduce waste.
Tools Required
- Large pot or skillet
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Storage containers or freezer bags
Substitutions and Variations
- Protein: Use ground chicken or beef instead of turkey.
- Grains: Substitute white rice, quinoa, or barley for brown rice if your dog has specific dietary needs.
- Vegetables: Swap in green beans, zucchini, or sweet potato—just avoid onions, garlic, and leeks, which are toxic to dogs.
- Add-ins: You can include a dog-safe supplement like fish oil or a sprinkle of ground flaxseed for healthy fats.
Make Ahead Tips
This recipe is perfect for batch cooking. Make a double batch, let it cool, then divide into individual portions. Store in the fridge for up to 5 days or freeze for up to 3 months. Just thaw overnight in the fridge before feeding.
Instructions
1. Cook the rice
In a pot, add brown rice and 2 cups of water. Bring to a boil, then reduce heat and simmer for 25–30 minutes until tender. Set aside.
2. Sauté the turkey
In a large skillet or pot, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces with a spatula.
3. Add vegetables
Once the turkey is cooked, add diced carrot and green peas to the skillet. Stir and cook for 5–7 minutes until the vegetables are tender.
4. Combine with rice and pumpkin
Add the cooked rice and canned pumpkin to the turkey and veggie mixture. Stir until everything is evenly combined. If needed, add up to ½ cup more water to adjust consistency. Simmer for another 5 minutes.
5. Cool and portion
Remove from heat and allow to cool completely. Portion into containers based on your dog’s size and feeding needs.
Leftovers and Storage
Cool food completely before storing. Keep in an airtight container in the refrigerator for up to 5 days. Freeze in portioned containers or bags for up to 3 months. Always thaw in the refrigerator and serve at room temperature or slightly warmed (not hot).
Conclusion
Feeding your dog homemade meals doesn’t have to be complicated. This Turkey and Pumpkin Homemade Dog Food is proof that a few simple, wholesome ingredients can go a long way in supporting your dog’s health and happiness. It’s great for sensitive stomachs, easy to customize, and even easier to love—just ask your dog.
I hope you enjoy making this recipe as much as your dog enjoys eating it. If you gave it a try, I’d love to hear how it went! Let me know what substitutions you made or if your pup had a favorite part. Drop your thoughts and questions in the comments below—I’m here to help!
