Pumpkin Banana Dog Treats

There’s something special about making homemade treats for your dog—it’s a simple way to show love and care. Plus, it’s a fun and healthy way to spoil your pup.

This easy recipe combines two dog-friendly favorites: pumpkin and banana. Both are nutritious, delicious, and safe for dogs. With just a few simple ingredients and no artificial stuff, these treats are perfect for dogs of all sizes and ages.

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Pumpkin is full of fiber, which helps with digestion and keeps things regular. Banana adds a touch of natural sweetness and brings in potassium, vitamins, and smooth texture. Together, they create a snack that’s gentle on the stomach and packed with flavor.

Your furry friend is in for a tail-wagging treat!

Ingredients for Pumpkin Banana Dog Treats

This recipe uses a short list of wholesome, dog-safe ingredients. Everything is easy to find and full of nutrients your pup will benefit from.

• 1 ripe banana (mashed)
  Adds natural sweetness and a boost of potassium and fiber.
• 1 cup canned pumpkin (unsweetened)
  Great for digestion and packed with vitamins A and C.
• 1 egg
  Helps hold the dough together and adds protein.
• 2 ½ cups whole wheat flour
  Gives the treats structure and brings in B vitamins and minerals.
• ½ teaspoon cinnamon (optional)
  Adds a warm smell and may help with blood sugar balance.
• ¼ cup rolled oats (optional)
  Adds a little crunch and heart-healthy fiber.

All these ingredients are generally safe for dogs. If your pup has allergies or food sensitivities, feel free to make swaps. Always use unsweetened, xylitol-free, and vet-approved products.

How to Make Pumpkin Banana Dog Treats (Step-by-Step)

This recipe is quick, easy, and perfect for beginners. No fancy tools required—just a bowl, spoon, and oven!

1. Preheat the Oven
Set your oven to 350°F (175°C). Let it warm up while you make the dough.

2. Prepare the Baking Sheet
Line a baking tray with parchment paper or a silicone baking mat. This keeps cleanup simple and prevents sticking.

3. Mash the Banana
In a large bowl, mash 1 ripe banana until smooth. You can use a fork or potato masher.

4. Mix in Pumpkin and Egg
Add 1 cup canned pumpkin and 1 egg to the mashed banana.
Stir everything together until smooth and well mixed.

5. Add the Dry Ingredients
Slowly mix in 2 ½ cups whole wheat flour.
If you’re using them, add ¼ cup oats and ½ teaspoon cinnamon now.
Stir until a soft, workable dough forms. It shouldn’t be too sticky.

6. Knead and Roll the Dough
Lightly flour a clean surface.
Knead the dough for about 1–2 minutes.
Then roll it out to about ¼-inch thick.

7. Cut Into Shapes
Use cookie cutters to cut the dough into fun shapes.
Place the cutouts on your prepared baking sheet.

8. Bake the Treats
Bake for 20–25 minutes, or until the treats are firm and lightly golden.
For extra crunch, turn off the oven and leave the treats inside for 10 more minutes.

9. Let Them Cool
Place the treats on a wire rack and let them cool completely.
This helps them harden and keeps them safe for your dog to eat.

Storing Tips
Store in an airtight container for up to 1 week, or freeze for longer freshness.
Your pup is about to enjoy a homemade snack full of love!

Variations to Try

This recipe is versatile and easy to customize. Every dog has different tastes and needs, so feel free to experiment and find the version your pup loves most. Just remember to always check that new ingredients are safe for dogs.

• Peanut Butter Add-In: Mix in 1–2 tablespoons of natural, xylitol-free peanut butter for extra flavor and a protein boost.
• Grain-Free Option: Swap out the whole wheat flour for oat flour or coconut flour—perfect for pups with grain sensitivities.
• Add Crunch with Seeds: Stir in 1 tablespoon of chia seeds or ground flaxseeds to add fiber and omega-3s.
• Sweet Potato Substitute: Use mashed sweet potato instead of pumpkin for a new taste with similar digestive benefits.
• Apple Twist: Grate or finely chop a small apple (seeds removed) to add a touch of sweetness and texture.
• Herbal Freshness: Add a pinch of dried parsley or mint for fresher breath.
• Soft Treat Version: Bake for only 12–15 minutes to keep the treats soft—great for senior dogs or those with dental issues.

Try out a few variations and see what your dog enjoys most. Always introduce new ingredients slowly and keep an eye out for any sensitivities.

Benefits of Pumpkin Banana Dog Treats

These homemade treats aren’t just tasty—they’re packed with nutrients that support your dog’s overall health. Every ingredient is chosen with care to benefit your pup’s body, inside and out. No artificial flavors, preservatives, or fillers—just real, dog-safe food.

• Pumpkin
  High in fiber, it helps with digestion and can ease both constipation and diarrhea.
  It’s also rich in vitamins A, C, and E, which support immune function and eye health.
• Banana
  A natural source of potassium, which helps with heart and muscle health.
  It also provides vitamin B6, vitamin C, and fiber to aid digestion.
• Egg
  Adds protein and essential fatty acids for a healthy coat and skin.
  Also acts as a natural binder without the need for processed ingredients.
• Whole Wheat Flour (or alternatives)
  Provides complex carbs for energy and contains B vitamins.
  Can be swapped with oat or coconut flour for dogs with grain sensitivities.
• Oats (optional)
  Easy to digest, oats support heart health and add a nice chewy texture.
• Cinnamon (optional)
  When used in small amounts, it may help regulate blood sugar and reduce inflammation.

These treats help nourish your pup while giving them something they truly enjoy. It’s a simple, guilt-free way to show your love.

Summary

This simple, healthy recipe uses just a few dog-safe ingredients to create a treat your pup will love. Made with pumpkin and banana, it supports digestion and provides essential nutrients with every bite.

It’s a great homemade alternative to store-bought treats—no fillers, no additives. Plus, it’s easy to customize and works well for dogs of all ages.

Give it a try and treat your furry friend to something both tasty and nourishing.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes! Just make sure it’s plain, cooked, and mashed—free from added sugar, spices, or salt. Fresh pumpkin is just as healthy and works great in this recipe. Let it cool before adding it to the dough to keep the texture soft and safe for your pup.

2. Are these treats safe for puppies or senior dogs?
Yes, they are! Just adjust the baking time. Bake for a few minutes less to make the treats softer, which is ideal for puppies or older dogs with sensitive teeth. As always, check with your vet before adding new foods to your dog’s diet.

3. How should I store the treats?
Store in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate for 2 weeks or freeze for up to 3 months. Make sure they’re completely cooled before storing to avoid moisture buildup.

4. Can I make these treats grain-free?
Absolutely. You can use oat flour, rice flour, or coconut flour instead of whole wheat flour. These are great for dogs with grain sensitivities. You may need to adjust the texture with a bit more liquid or flour as needed.