A Naturally Sweet, Nutrient-Rich Snack Your Pup Will Love. When it comes to homemade dog treats, it’s hard to beat a recipe that’s both nutritious and no-bake.
These No-Bake Coconut & Blueberry Dog Treats are a perfect blend of sweet and wholesome—easy to make, packed with dog-safe superfoods, and soft enough for dogs of all ages to enjoy. With their bright berry flavor and chewy texture, they’re sure to become a favorite in your freezer stash.
Blueberries are one of the best fruits you can offer your dog. They’re low in calories and high in antioxidants, fiber, and vitamins C and K. Coconut brings healthy fats, fiber, and a touch of natural sweetness.
When you combine these two power ingredients with rolled oats and a smooth nut butter base, you get a treat that supports immune health, digestion, and even a shiny coat. These no-bake treats are rolled into small, bite-sized pieces and chilled to set—no oven or fancy tools needed.
They’re perfect for busy pet parents, summer days, or any time you want to avoid turning on the oven. Whether you’re looking for a training treat or just a wholesome snack, these blueberry coconut bites are a nourishing way to spoil your pup with love.
What You’ll Need
- ½ cup fresh or frozen blueberries
- ½ cup natural nut butter (peanut, almond, or sunflower seed — xylitol-free)
- 1 ½ cups rolled oats (whole or quick)
- ¼ cup unsweetened shredded coconut (plus extra for rolling)
- 1 tablespoon coconut oil (melted)
- 1–2 tablespoons water (as needed to adjust texture)
Pro Tips
- Use unsweetened coconut only. Sweetened coconut has added sugar that dogs don’t need.
- If using frozen blueberries, thaw first. This makes mixing easier and prevents excess water.
- Crush the blueberries slightly. This helps distribute the flavor and moisture more evenly throughout the dough.
- If the dough is sticky, chill before rolling. A quick 15–20 minutes in the fridge firms it up nicely.
- Roll in extra coconut for texture. It also helps prevent the treats from sticking together in storage.
Tools Required
- Mixing bowl
- Spoon or spatula
- Fork (for mashing blueberries)
- Measuring cups and spoons
- Airtight container for storing treats
Substitutions and Variations
- Fruit swaps: Try mashed banana or chopped strawberries if blueberries aren’t available.
- Nut-free option: Use sunflower seed butter or plain pumpkin puree instead of nut butter.
- Grain-free: Substitute oats with coconut flour or ground flaxseed for a grain-free version (adjust quantity as needed).
- Flavor twist: Add a dash of cinnamon or turmeric for added health benefits and subtle flavor.
- Freeze-dried berries: Mix in a few freeze-dried blueberry pieces for added texture and color.
Make Ahead Tips
These treats can be made ahead and stored in the refrigerator or freezer. Make a big batch, roll the balls, and store them in a single layer until frozen. Once solid, transfer to a freezer-safe bag or container. Perfect for grab-and-go treat time, even on busy days.
Instructions
1. Mash the blueberries
In a large mixing bowl, lightly mash the blueberries with a fork until slightly broken down. You don’t want a puree—just enough to release their juices and color.
2. Add nut butter and coconut oil
Add the nut butter and melted coconut oil to the mashed berries. Mix until fully combined and smooth.
3. Stir in oats and coconut
Add rolled oats and shredded coconut to the wet mixture. Stir until everything is well combined. If needed, add water 1 tablespoon at a time to help the dough come together.
4. Chill and roll
Chill the dough in the fridge for 15–20 minutes if it’s too sticky to handle. Once firm, scoop and roll into small balls (about 1-inch). Roll in extra shredded coconut if desired.
5. Store and serve
Place finished treats in an airtight container. Keep in the fridge for up to one week or freeze for up to 3 months.
Leftovers and Storage
These treats stay fresh in the refrigerator for up to 7 days. For longer storage, freeze them in a single layer before transferring to a container or freezer bag. They thaw quickly—just a few minutes at room temperature and they’re ready to serve. Always supervise dogs when feeding treats, especially those with chewy or textured coatings.
Conclusion
These No-Bake Coconut & Blueberry Dog Treats are proof that a few simple ingredients can come together to make something truly special for your pup. They’re nutrient-rich, naturally sweet, and filled with the kind of whole foods your dog’s body (and taste buds) will appreciate.
Whether you’re looking for a refreshing summer snack, a healthy daily treat, or a fun way to spoil your dog with love, this recipe fits the bill. Easy enough to make anytime, and flexible enough to customize with what you have on hand—it’s one you’ll want to keep in regular rotation.
Have you made these treats for your dog? I’d love to hear how they turned out! Share your dog’s favorite flavor combos or your own creative variations in the comments. Here’s to making healthy treats with heart—and wagging tails every step of the way.
