Nutritious, Easy-to-Make, and Perfect for Sensitive Tummies. If you’re looking for a dog treat that’s healthy, simple to make, and gentle on the stomach, these No-Bake Sweet Potato & Flax Seed Treats are a fantastic option.
Soft, chewy, and naturally rich in nutrients, these little bites are great for everyday rewards, senior dogs, or pups with sensitive digestion. Sweet potatoes are a powerhouse ingredient for dogs. They’re full of fiber, vitamin A, and antioxidants, and they’re naturally sweet—so most dogs love them right away.
Combine that with ground flaxseed, which supports healthy skin, coats, and digestion thanks to its omega-3 fatty acids and fiber, and you’ve got a treat that’s as functional as it is flavorful.
Best of all? There’s no baking required. With a few basic pantry ingredients and a mixing bowl, you can whip up a batch of these no-bake treats in under 15 minutes.
Whether you shape them into bite-sized balls or press them into silicone molds, they’re a soft and satisfying snack your pup will love—and you’ll feel good about giving.
What You’ll Need
- ½ cup cooked, mashed sweet potato (plain, no added salt or sugar)
- ½ cup natural, xylitol-free peanut butter or plain pumpkin puree
- 1 ½ cups rolled oats (whole or quick)
- 2 tablespoons ground flaxseed
- 1–2 tablespoons water (if needed to help bind the dough)
- Optional: unsweetened shredded coconut or oat flour for rolling
Pro Tips
- Use plain, cooked sweet potato only. Boiled or baked is fine—just skip butter, sugar, or seasoning.
- Choose xylitol-free peanut butter. Always double-check the label; xylitol is dangerous for dogs.
- Grind your oats for a smoother texture. You can pulse them in a blender or food processor if your dog prefers softer treats.
- Adjust texture with water. If your dough is too dry, add water a teaspoon at a time to help everything bind.
- Chill before shaping. If the dough is sticky, refrigerate it for 10–15 minutes before rolling.
Tools Required
- Medium mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Fork or potato masher (if using fresh sweet potato)
- Silicone mold or cookie scoop (optional)
- Airtight container for storage
Substitutions and Variations
- Pumpkin swap: Use canned plain pumpkin instead of peanut butter for a nut-free version.
- Add-ins: Mix in a sprinkle of turmeric, chopped parsley, or chia seeds for added benefits.
- Roll-ins: Coat finished balls in crushed oats, shredded coconut, or ground dog treats for texture.
- Grain-free: Try using coconut flour or chickpea flour instead of oats. Adjust the quantity as needed since these absorb differently.
- Flavor twist: Add a touch of cinnamon or ginger (in moderation) for anti-inflammatory benefits.
Make Ahead Tips
You can prep the dough ahead and refrigerate it for up to 48 hours before shaping. Once the treats are formed, store them in the fridge or freezer.
These treats freeze beautifully—just pull out a few at a time as needed. Perfect for busy weeks when you still want to treat your pup with something wholesome and homemade.
Instructions
1. Mash the sweet potato
If you’re using fresh sweet potato, peel, boil or bake until soft, and mash with a fork or potato masher until smooth.
2. Mix in peanut butter and flaxseed
In a medium mixing bowl, stir the mashed sweet potato with the peanut butter and ground flaxseed until fully combined.
3. Add oats and adjust texture
Add rolled oats and stir until a thick dough forms. If the mixture is too dry, add a splash of water. If too sticky, sprinkle in more oats.
4. Roll into bite-sized pieces
Use your hands or a small scoop to form the dough into 1-inch balls. Roll in shredded coconut or extra oats if desired.
5. Chill and store
Place the treats in the fridge for 30 minutes to firm up. Once chilled, store in an airtight container in the refrigerator or freezer.
Leftovers and Storage
Store these treats in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them for up to 3 months.
They thaw quickly and hold their shape well. If frozen, just let them sit at room temperature for a few minutes before offering.
Conclusion
These No-Bake Sweet Potato & Flax Seed Dog Treats are more than just a tasty reward—they’re a gentle, nutrient-packed snack made from ingredients that support your dog’s health from the inside out.
Whether your pup has a sensitive stomach, is getting older, or you simply prefer giving treats you can trust, this recipe is a winner.
With no oven required and just a few simple steps, it’s a recipe you’ll come back to again and again. Customize it based on your dog’s preferences, make a big batch to freeze, and enjoy the satisfaction of knowing exactly what’s in your dog’s snack. It’s homemade goodness, made easy.
Have you made these for your pup? Let us know in the comments how they turned out and if your dog loved them! We’d love to hear your favorite add-ins or storage tips, too. Happy treating!
