A Gentle, Omega-3-Rich Meal for Healthy Skin, Joints, and Digestion
If you’re looking for a clean, balanced homemade dog food recipe that supports skin health, joint mobility, and digestion, this Salmon & Rice Dog Food Recipe is an excellent choice.
It’s packed with lean protein, heart-healthy fats, and easily digestible carbohydrates—making it especially great for dogs with food sensitivities, itchy skin, or sensitive stomachs.
Salmon is one of the best proteins you can feed your dog. It’s loaded with Omega-3 fatty acids that support a shiny coat, reduce inflammation, and promote a healthy heart.
Rice, on the other hand, is a soothing carbohydrate source that’s easy to digest and provides energy without adding too much bulk.
This combo works well for both adult dogs and senior pups who need extra joint support and gentle, gut-friendly food. This recipe is simple to prepare, requires only a few ingredients, and stores beautifully—perfect for busy dog parents who still want to offer whole, homemade meals.
It can be served on its own, used as a topper, or rotated into your dog’s weekly feeding plan for variety. Whether you’re cooking for a picky eater, a pup with allergies, or just a four-legged friend you love to spoil, this meal is a dependable, nutritious choice.
What You’ll Need
- 1 ½ pounds boneless, skinless salmon (fresh or canned in water)
- 1 cup white rice (uncooked)
- 1 cup green peas (fresh or frozen)
- 1 tablespoon olive oil or salmon oil
- 3 cups water or low-sodium vegetable broth
Pro Tips
- Use boneless salmon—always remove skin and bones to avoid choking or digestive issues.
- Choose white rice for digestion—brown rice is fine too, but white rice is gentler for sensitive tummies.
- Add peas at the end of cooking to retain their color, texture, and nutrients.
- Cool before serving—salmon and rice hold heat well, so be sure the food is room temperature before feeding.
- Use canned salmon in water (no salt added) as a convenient alternative to fresh.
Tools Required
- Medium saucepan
- Large skillet or sauté pan
- Measuring cups and spoons
- Fork (for flaking salmon)
- Wooden spoon or spatula
- Storage containers or freezer-safe bags
Substitutions and Variations
- Protein: Use cooked white fish, mackerel, or ground turkey in place of salmon.
- Carbs: Substitute rice with quinoa, oats, or boiled sweet potatoes.
- Veggies: Add carrots, zucchini, or green beans for extra fiber and nutrients.
- Fats: Use flaxseed or coconut oil instead of olive oil for different fatty acid profiles.
- Boosters: Add a tablespoon of plain pumpkin or a pinch of turmeric for digestive and anti-inflammatory support.
Make Ahead Tips
This is a perfect batch-cook recipe. Once the food is cooled, portion into individual meal containers or silicone molds for the freezer. It will last 4 days in the fridge or up to 3 months in the freezer. Thaw overnight and serve slightly warmed or at room temperature.
Instructions
1. Cook the rice
In a medium saucepan, bring 3 cups of water or broth to a boil. Add rice, reduce heat, and simmer for about 15–18 minutes until rice is soft and fluffy. Set aside to cool slightly.
2. Cook the salmon
If using fresh salmon, place in a skillet with a splash of water or broth. Cover and cook over medium heat for 10–12 minutes until cooked through. Let cool slightly, then flake into small pieces with a fork, removing all bones and skin. If using canned salmon, drain and flake.
3. Combine with peas
In the same skillet or a large bowl, combine flaked salmon, cooked rice, and peas. Stir well over low heat just until peas are warmed through (2–3 minutes).
4. Add oil and cool
Turn off heat and drizzle in olive or salmon oil. Stir thoroughly. Allow the mixture to cool completely before serving or storing.
Leftovers and Storage
Store cooled food in an airtight container in the refrigerator for up to 4 days. Freeze in individual servings for up to 3 months. To serve, thaw in the fridge overnight and bring to room temperature or gently warm. Never feed hot food directly to your dog.
Conclusion
This Salmon & Rice Dog Food Recipe is a wonderful, easy-to-make meal that offers complete nutrition with a clean, gentle ingredient list. It’s especially great for dogs who struggle with food allergies, skin conditions, or digestion issues. With Omega-3s from the salmon and fiber from the rice and peas, this meal supports wellness from head to tail.
There’s a unique joy in making your dog’s food from scratch. You know exactly what’s going into their bowl—and you get the satisfaction of seeing them enjoy every bite. This recipe offers a reliable base you can build on, rotate through, or keep in regular rotation.
Have you made this dish for your dog? I’d love to hear how it turned out! Leave a comment with your pup’s reaction or your own twist on the recipe. Homemade meals don’t have to be complicated—and with a few ingredients and a little love, they can make a big difference.
